Vegetables make great snacks, especially if you have a yummy dip to pair with them. Cutting up your vegetables into snack size sticks or pieces before you even put them in the fridge makes vegetable snacking so much easier. Right now we have so many vegetables available that are great eaten raw with a dip…carrots, cauliflower, broccoli, cucumbers & zucchini. Coming soon… peppers, & tomatoes. Click on the text below for some dip ideas.
Making the Most of Your CSA 